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A * denotes items that are cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch

Starters

The Mission Charcuterie Board

14

Assortments of cheese and meats, grilled sausage, roasted peppers and olives with seasonal accompaniments and toasted bread

Chicken Wings

11

Fried chicken wings tossed with your choice of buffalo, BBQ or honey mustard sauce, served with celery, carrot sticks and blue cheese dressing.

Calamari

12

Crispy fried calamari, sliced banana peppers, baby arugula, garlic aioli, marinara sauce

Chicken Tenders Plate

12

Crispy corn flake chicken tenders, buffalo sauce, blue cheese dressing, french fries.

Soup | Salad

Salad Add-Ons:

Grilled Chicken 4 | Avocado 2 | Steak Tips*/Shrimp/Salmon* 7

New England Clam Chowder

Bowl 8 | Cup 6

Steak and Blue Salad*

14

Mesclun greens, grilled steak tips, green beans, tomatoes, blue cheese crumbles, crispy onions strings, ranch dressing.

Super Food Chopped Salad

12

Chopped kale, roasted squash, dry cranberries, candied walnuts, cherry tomatoes, quinoa, chick pea, roasted sweet potatoes, Vermont goat cheese and maple vinaigrette.

Greek Salad

11

Gluten Free

Shredded iceberg lettuce, roma tomatoes, red onions, kalamata olives, feta cheese, banana peppers and Greek dressing

Mission Salad

8

Gluten & Dairy Free

Mesclun greens, cucumbers, red onions, balsamic vinaigrette.

Tex-Mex Salad

14

Iceberg lettuce, grilled corn, diced tomatoes, avocado, black beans, shredded cheddar jack cheese, blackened chicken, cilantro lime dressing.

Cilantro Lime Shrimp Salad

14

Mesclun greens, romaine lettuce, pan seared shrimp, cherry tomatoes, grilled corn, shredded cheddar jack cheese, tortilla crisps, cilantro lime dressing.

Classic Caesar Salad

9

Romaine lettuce, garlic thyme croutons, shaved Parmesan cheese, caesar dressing.

Salmon Nicoise Salad

15

Gluten & Dairy Free

Pan seared salmon, mesclun greens, green beans, kalamata olives, tomatoes, sliced red onion, hard boiled egg, red potato, capers, balsamic vinaigrette.

Sandwiches | Burgers | Entrées

Sandwiches are served with French Fries or Mixed Greens.
Add Sweet Potato Fries 2

Sandwich Toppings:

Applewood Smoked Bacon | Avocado 2 (per item)

Sautéed Mushrooms | Caramelized Onions | American Cheese | Sharp Cheddar Cheese | Swiss Cheese | Blue Cheese | Provolone Cheese 1 (per item)

Bistro Steak Sandwich*

14

Grilled marinated steak tips, balsamic reduction, baby arugula, blue cheese crumbles on a toasted ciabatta bread.

Salmon Ciabatta

15

Pan seared Atlantic salmon filet, lettuce, tomato, chipoltle mayo, toasted ciabatta bread.

Caprese Sandwich

12

Fresh mozzarella, basil, tomato, olive oil, balsamic glaze, toasted ciabatta bread.

Fish & Chips

17

IPA battered cod, french fries, coleslaw, tartar sauce and lemon.

Turkey Burger*

13

Grilled all natural fresh ground turkey meat blended with feta cheese and fresh herbs served on a toasted brioche bun with lettuce onions and tomatoes, spicy aioli and house made pickles

Grilled Turkey Club

13

Apple wood smoked bacon, sliced turkey breast, lettuce, tomato, cranberry mayo, toasted whole wheat bread.

Grilled Chicken Sandwich

13

Grilled marinated chicken, fresh mozzarella, baby arugula and sun dried tomato aioli on a toasted ciabatta bread.

Fried Fish Sandwich

13

Crispy fried cod, lettuce, tomato, home made pickles, chipotle mayo, lemon, toasted brioche bun

Mission Burger*

15

Certified all natural Angus ground beef, home made pickles, lettuce, tomatoes, onions, apple wood smoked bacon,Vermont cheddar cheese on grilled brioche bun.

Mission Vegetables Burger

12

House made chickpea falafel burger blend, yogurt tzatziky, pickled red onions, and baby arugula on a toasted brioche bun.

Express Lunch

Express Lunch

10

Your Choice of Soup and Salad, Soup and Sandwich or Salad and Sandwich.

Cup of Chowder

1/2 Caesar  | 1/2 Mixed Green

Sandwich of the day - Ask your Server for details.

Sides

French Fries

5

Seasonal Vegetable

4

Sweet Potato Fries

6

Kids' Menu

Upcharge for Adult 2

Chicken Fingers

7

Crispy corn flake chicken tenders, French fries. With a side of BBQ or ranch dressing.

Pasta

6

Pasta served with butter sauce, marinara sauce or cheese sauce.

Grilled Cheese

7

Sandwich on multi grain bread and French fries.

Dessert Cocktails

Mission's Chocolate Martini

11

White Chocolate and Dark Chocolate Godiva Liquers, Van Gogh Chocolate Vodka, chocolate syrup,splash of milk.

Dessert Fizz Martini

11

Van Gogh Chocolate Vodka, agave nectar, fresh lemon,strawberry, mint, champagne float.

Traditional Irish Coffee

10

Jameson Irish Whiskey, brown sugar, coffee, whipped cream.

Drunk Monkey Martini

11

Van Gogh Chocolate Vodka, Van Gogh Double Espresso Vodka, Kahlua, banana liquor, cream.

French Vanilla Iced Coffee

11

Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka.Served on the rocks with Kahlua and Irish Cream, milk

Nutty Irish Sailor

11

Frangelico, Irish Cream, Sailor Jerry's Rum, coffee, whipped cream.

Dessert

Cheesecake

7

Chocolate Cake

7

Tea & Coffee

Regular Coffee

3

Earl Grey

3

Chamomile (Decaf)

3

Morrocan Mint

3

Masala Chai Spice

3

Decaf Coffee

3

Crimson Berry (Decaf)

3

English Breakfast

3

China Green

3

18% Gratuity will be added to checks on parties of six or more.
Before placing your order, please inform your server if a person in your party has a food allergy.