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A * denotes items that are cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner

Starters

Tater Tots

10.00

Fried tater tots topped with grilled Buffalo chicken, cheese curds, ranch dressing and scallions.

Chicken Tenders

12.00

Crispy corn flake crusted chicken tenders, buffalo sauce, blue cheese dressing.

The Mission Charcuterie Board

14.00

Assortments of cheese and meats, grilled sausage, roasted peppers and olives with seasonal accompaniments and toasted bread

Mediterranean Hummus Plate

12.00

Homemade hummus, celery, carrots, kalamata olives, feta cheese and pita chips.

Mission Nachos

11.00

Tortilla chips, melted cheddar jack cheese, pico de gallo, sour cream, jalapenos.

Add Chicken 3 | Add Guacamole 2

Bavarian Pretzels

10.00

Baked pretzel sticks, honey mustard sauce, spicy queso dip

Calamari

12.00

Crispy calamari, sliced banana peppers, baby arugula, garlic aioli and marinara sauce.

Bruschetta

12.00

Diced tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil and toasted bread.

Mussels

13.00

Ale steamed PEI mussels, fresh basil, garlic, shallots, diced tomtatoes, dijon mustard, grilled bread.

Chicken Wings

11.00

Fried chicken wings served with your choice of buffalo, BBQ or honey mustard sauce served with celery, carrot sticks and blue cheese dressing.

Quesadilla

10.00

Cheddar jack cheese, peppers, onions, sour cream, pico de gallo, jalapenos.

Add Chicken 3 | Steak 5 | Guacamole 2

Soup | Salad

Salad Add-Ons:

Grilled Chicken 4 | Avocado 2 | Steak Tips*/Shrimp/Salmon* 7

New England Clam Chowder

Bowl 8 | Cup 6

Tex-Mex Salad

14.00

Iceberg lettuce, grilled corn, diced tomatoes, avocado, black beans, shredded cheddar jack cheese, blackened chicken, cilantro lime dressing.

Steak and Blue Salad*

14.00

Mesclun greens, grilled steak tips, green beans, tomatoes, blue cheese crumbles, crispy onion strings, ranch dressing.

Cilantro Lime Shrimp Salad

14.00

Mesclun greens, romaine lettuce, pan seared shrimp, cherry tomatoes, grilled corn, shredded cheddar jack cheese, tortilla crisps, cilantro lime dressing.

Super Food Chopped Salad

12.00

Baby kale, roasted cauliflower, fresh blueberries, cherry tomatoes, quinoa, chick pea, sweet potatoes, Vermont goat cheese and lemon poppy seed dressing.

Greek Salad

11.00

Chopped iceberg lettuce, diced tomatoes, julienne red onions, kalamata olives, sliced banana peppers, feta cheese and Greek dressing.

Classic Caesar Salad

9.00

Romaine lettuce, garlic thyme croutons, shaved parmesan cheese, caesar dressing.

Entrées

Sandwich Toppings:

Applewood Smoked Bacon | Avocado 2 (per item)

Sautéed Mushrooms | Caramelized Onions | American Cheese | Vermont Cheddar Cheese | Swiss Cheese | Blue Cheese | Provolone Cheese 1 (per item)

Steak Tips*

19.00

Grilled marinated steak tips, garlic mashed potatoes, seasonal vegetables

Meatloaf

17.00

Grilled house blend beef and Italian sausage meatloaf served with mashed potatoes, seasonal vegetables and red wine sauce.

Fish & Chips

18.00

IPA battered cod, french fries, coleslaw, tartar sauce and lemon.

Pan Seared Atlantic Salmon*

19.00

Jasmine rice, garlic spinach, lemon beurre blanc sauce.

Papardelle A La Bolognese

18.00

Veal, pork and beef ragu, fresh pappardelle pasta, shaved parmesan cheese.

Jambalaya

18.00

Andouille sausage, smoked chorizo, chicken, shrimp, vegetables and rice simmered in a spicy Cajun tomato broth.

Mission Burger*

15.00

Certified all natural Angus ground beef, home made pickles, lettuce, tomatoes, onions, apple wood smoked bacon,Vermont cheddar cheese on grilled brioche bun and french fries.

Turkey Burger*

13.00

Grilled all natural fresh ground turkey meat blended with feta cheese and fresh herbs served on a toasted brioche bun with lettuce, onions and tomatoes, spicy aioli, homemade pickle and french fries.

Grilled Chicken Sandwich

13.00

Grilled marinated chicken, fresh mozzarella, baby arugula and sun dried tomato aioli on a toasted ciabatta bread and french fries.

Mission Vegetable Burger

12.00

House made chickpea falafel burger blend, yogurt tzatziky, pickled red onions, and baby arugula on a toasted brioche bun and served with french fries.

Pumpkin Tortelloni

17.00

Baby spinach, cranberries, roasted squash, sage maple cream sauce and topped with Parmesan cheese.

Sides

French Fries

5.00

Seasonal Vegetable

4.00

Rice Pilaf

4.00

Sweet Potato Fries

6.00

Kids Menu

Upcharge for Adult 2

Chicken Fingers

7.00

Crispy corn flake chicken tenders, French fries. With a side of BBQ or ranch dressing

Grilled Cheese

7.00

Sandwich on multi grain bread and French fries.

Pasta

6.00

Pasta served with butter sauce, marinara sauce or cheese sauce

Dessert Cocktails

Mission's Chocolate Martini

11.00

White Chocolate and Dark Chocolate Godiva Liquers, Van Gogh Chocolate Vodka, chocolate syrup,splash of milk.

Drunk Monkey Martini

11.00

Van Gogh Chocolate Vodka, Van Gogh Double Espresso Vodka, Kahlua, banana liquor, cream.

Dessert Fizz Martini

11.00

Van Gogh Chocolate Vodka, agave nectar, fresh lemon,strawberry, mint, champagne float.

French Vanilla Iced Coffee

11.00

Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka.Served on the rocks with Kahlua and Irish Cream, milk.

Traditional Irish Coffee

10.00

Jameson Irish Whiskey, brown sugar, coffee, whipped cream.

Nutty Irish Sailor

11.00

Frangelico, Irish Cream, Sailor Jerry's Rum, coffee, whipped cream.

Dessert

Cheesecake

7.00

Chocolate Cake

7.00

Tea & Coffee

Regular Coffee

3.00

Decaf Coffee

3.00

Earl Grey

3.00

Crimson Berry (Decaf)

3.00

Chamomile (Decaf)

3.00

English Breakfast

3.00

Morrocan Mint

3.00

China Green

3.00

Masala Chai Spice

3.00

18% Gratuity will be added to checks on parties of six or more.
Before placing your order, please inform your server if a person in your party has a food allergy.